When it comes to quality we leave nothing to chance and we always play it safe. This is why there is always a dough making facility coupled with every baking machine in the production process. In combination with fully automatic pre-mix production, this guarantees that we always keep a handle on things - even given our enormous variety of products.
In fact keeping a handle of things is a key issue when it comes to quality assurance measures as far as we are concerned. A high-performance, well-conceived and water-tight process control system has to contain essential back-up elements such as supplier registrations, rights and access controls and the final quality control by our food technicians, thus providing a self-contained and impenetrable quality assurance cycle. This reduces any potential error sources to an absolute minimum. And if the worst does come to the worst in spite of this elaborate system of back-ups, seamless documentation allows for precise batch tracing.
In industry today, certifications have become an indispensable indicator of minimum quality requirements. So it goes without saying that we not only fulfil the stringent legal certification norms for food but have also defined our own high standards.
Waffel Löser's production therefore fulfils all standards according to International Food Standard and Organic.
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